1. Fenaroli's handbook of flavor ingredients /
Author: George A. Burdock.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences, Handbooks, manuals, etc.,Flavoring Agents, Handbooks.,Odorants, Handbooks.,Aroma.,Aromastoff,Aromatizantes.,Flavoring essences.
Classification :
TP418
.
B86
2005
